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Moss - Schrimpf
2004-06-08
Julie Elizabeth Schrimpf of Arlington, Va., daughter of John Schrimpf and Dee Roman, both of Dayton, Ohio, was united in marriage with Robert ``Bobby'' Johnson Moss of Arlington, Va., son of Joel and Beverlie Moss of Maryville, May 1 at Normandy United Church in Dayton, Ohio.
The Rev. Larry Dial of Cape Elizabeth, Maine, and the Rev. Tom Harry of Dayton, Ohio, officiated.
Nuptial music was provided by organist Craig Davis of Cincinnati.
Escorted by her father, the bride wore an off-white, sleeveless gown made with an overlay of beaded organza with single layer, fingertip-length veil.
She carried a hand-tied bouquet of blue hyacinths surrounded by white lilies of the valley.
Amy Hennig of Elk Grove Village, Ill., sister of the bride, was matron of honor.
She wore a pink, sleeveless dress with a slight ruffle detailing the neck and hem and carried a hand-tied bouquet of white hyacinths surrounded by white lilies of the valley.
Greeters were Amy Schrimpf of Kettering, Ohio, and Susan Davis of Cincinnati.
Robin Bowers of Sweetwater kept the bride's book.
Joel Moss of Maryville, father of the bridegroom, was best man.
Groomsmen were John Schrimpf Jr. of Kettering, Ohio, Brian Hennig of Elk Grove Village, Ill., Chris Bowers of Sweetwater and Ben Roman of New York.
A reception given by the parents of the bride was held at NCR Country Club in Dayton, Ohio.
After a wedding trip to Grand Cayman Islands, the couple are living in Arlington, Va.
The bride is a graduate of Archbishop Alter High School, Dayton, Ohio; Ohio State University with a Bachelor of Science degree in nutrition; the University of Cincinnati with a Master of Science degree in nutrition; and Florida State University with a Ph.D. in food science/nutrition.
She is employed by the Food and Drug Administration in College Park, Md.
The bridegroom is a graduate of Heritage High School; Roane State Community College in Harriman; the University of Tennessee, Knoxville, with a Bachelor of Science degree in microbiology; and Johns Hopkins University, Baltimore, Md., with a Master of Science degree in bio-technology.
He is employed by Advanced Bio-Nutrition in Columbia, Md.
